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All Products > Books > Subjects > Cooking, Food & Wine


Baking Canning & Preserving
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The Omnivore's Dilemma: A Natural History of Four Meals by: Michael Pollan

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) by: Anthony Bourdain

Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life by: Ellen Kunes, Frances Largeman-Roth

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories by: Rocco DiSpirito

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by: Anthony Bourdain

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by: Bakerella, Angie Dudley

Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too! by: Teresa Giudice, Heather Maclean

New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great. by: Eric C. Westman, Stephen D. Phinney, Jeff S. Volek

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by: Ina Garten

In Defense of Food: An Eater's Manifesto by: Michael Pollan


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script by MrRat
Updated by Labbs 24th July 2009